Skip to:
Reducing our impact
on the planet
From the cocoa farming communities we work with, to our sustainably grown cocoa and vanilla, find out more about Magnum's commitment to our planet.
Community
Supporting Cocoa Farming Communities
Working with the right partners on the ground, we're committed to supporting the cocoa farming communities who provide the quality ingredients to make our ice cream.
Cocoa Farmers
With AWA by Magnum, we've created social impact programs in Côte D’Ivoire to support women with the education, skills and funding to help them to set up their own or shared businesses.
Magnum's Vanilla for Change Program
This program in Madagascar is designed to help smallholder farmers improve their livelihoods with more secure and sustainable sources of natural vanilla.
Tree Planting Program
We have worked to help prevent deforestation by distributing and planting multi-purpose trees to use in-farms and off-farms across Côte D’Ivoire.
Packaging
Recyclable Cartons
Sustainability plays an important role in how we make our decadent ice creams, from the quality ingredients we use to our choice of packaging for our cartons.
Our cartons are made from 100% recycled cardboard and our sticks are made from organic materials. However, please note that our sticks and wrappers are not recyclable.
Ingredients
Sustainably Grown Cocoa & Vanilla
From bean to bite, we’re committed to making our ice cream more sustainable. That’s why the cocoa and vanilla we use are sustainably grown.
Cocoa
The cocoa beans we source are not just of the right quality, but sustainably grown, too.
Vanilla
Our natural vanilla flavor is sustainably grown by local Rainforest Alliance Certified farmers in the Northeast region of Madagascar.
More on Sustainability
- slide 1
- slide 2