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Non-Dairy Sea Salt Caramel Bar

Indulge without the dairy. New Magnum Non-Dairy Sea Salt Caramel Bar is made with a vegan sea salt caramel flavored base that’s dipped in a cracking vegan milk chocolate shell. Bite into this dairy-free treat for decadence that’s reminiscent of our classic Magnum bar. Our vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alternative to dairy. Non-GMO and certified vegan by Vegan.org.

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See ingredients below for details.

Nutrition 

                                Serving Size 1 bar
                            
                                Servings Per Container 3
productInfo.PerBar_PerServing productInfo.PercentageDailyValue
Calories 230
Total Fat 14g 18%
Saturated Fat 10g 50%
Salt 90mg 4%
Total Carbohydrate 26g 9%
Sugars 20g
Protein 1g

Ingredients

Water, Sugar, Glucose-Fructose Syrup (Wheat), Cocoa Butter, Chocolate, Coconut Oil, Less than 2% of: Pea Protein, Sea Salt, Sunflower Lecithin, Natural Flavor, Guar Gum, Locust Bean Gum, Distilled monoglycerides, Caramel Color, Mono and diglycerides.
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