Non-Dairy Sea Salt Caramel Bar

Indulge without the dairy. New Magnum Non-Dairy Sea Salt Caramel Bar is made with a vegan sea salt caramel flavored base that’s dipped in a cracking vegan milk chocolate shell. Bite into this dairy-free treat for decadence that’s reminiscent of our classic Magnum bar. Our vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alternative to dairy. Non-GMO and certified vegan by Vegan.org.

Serving Size 1 bar

Servings Per Container 3

 

Per portion** %* per portion**
Calories 220 kcal
Total Fat 13 g 17%
Saturated Fat 9 g 45%
Total Carbohydrate 25 g 9%
Sugars 19 g
Protein 1 g

Contains Wheat and its derivates. May contain Soybeans and their derivates. 

See ingredients below for details.

WATER, SUGAR, COCOA BUTTER, CHOCOLATE, CORN SYRUP SOLIDS, COCONUT OIL, LESS THAN 2% OF: GLUCOSE-FRUCTOSE SYRUP (WHEAT, CORN), FRUCTOSE, PEA PROTEIN, SUNFLOWER LECITHIN, CANOLA LECITHIN, LOCUST BEAN GUM, GUAR GUM, SEA SALT, NATURAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, CARAMEL (FOR COLOR).