1 Magnum Mini Classic
80 ml espresso
80 ml coffee liquor
35 ml vanilla syrup
Make the espresso and let it cool down for 15 minutes
Add espresso into cocktail shaker and add the coffee liquor, vanilla syrup and 10 ice cubes, shake well
Poor the cocktail out of the shaker, using the sieve, into martini glasses
Put a Magnum Mini Classic into the cocktail and serve
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