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Magnum Sunlover Ice Cream Board
Prep time
10 mins
Serves
3 persons
Ingredients
2 mangoes
25 g sugar
50 ml water
100 g white chocolate
100 ml heavy cream
Dried coconut flakes
Dried shredded coconut
Yellow sprinkles
Fresh coconut bits
Directions
Prepare the sauces:
Mango puree:
Cut one and a half mango into cubes. Add into a saucepan with 25 g sugar and 50 ml water. Simmer on medium heat for 10-15 minutes. Blend the mangoes into a puree
White chocolate sauce:
On medium heat, add 100 ml heavy cream to a saucepan and simmer. Pour the heavy cream over the white chocolate and stir constantly until smooth.
Arrange the board & prepare the toppings:
Arrange the Sunlover ice cream board by setting up the bowls and plates you’ll be needing for the different toppings. Cut up the remaining of the mango and add it into a bowl. Add the sauces, sprinkles, shredded coconut, coconut flakes and coconut bits into separate bowls.
Assembling:
Open your Magnum Double Sunlover ice creams and get started creating your own Sunlover Magnum with your favourite toppings!
Featured Flavour
Discover Magnum Double Sunlover Ice Cream Sticks: layers of pleasure combining coconut flavoured ice cream, with a mango and passionfruit ice cream swirl and sauce, covered in thick cracking Magnum white chocolate with crispy coconut inclusions.
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