Melt the sugar in a saucepan on medium heat for around 6-7 mins.Add the butter and stir. Add the heavy cream and use a whisk to stir until you are left with a creamy caramel sauce. Let it cool to room temperature before using.
Place the Magnum Starchaser ice cream into a blender with the milk and blend on low speed for 30 seconds.
Spooky Popcorn Ghosts :
Melt the Magnum Starchaser ice cream tub on the hob or in a microwave. Put the melted chocolate into a piping bag, and pipe small dots that look like eyes directly onto the popcorn. Want to get creative? You can make other scary faces if you want!
Crush 1-2 cups of the popcorn and place on a flat plate. Dip the tip of the milkshake glass into the caramel sauce and roll the glass into the crushed popcorn. Attach the Spooky Popcorn Ghosts by hand. Add more caramel sauce into the cup and pour in your creamy milkshake. Serve with whipped cream on top and you Spooky Popcorn Ghosts!"