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Magnum Mini Classic Mug Cake
Prep time
10 mins
Serves
1 person
Ingredients
30 g self-raising flour
37 g caster sugar
16 g cocoa powder
1 egg
45 ml neutral oil
2.5 ml milk
2.5 ml vanilla extract
50 g chocolate chips/or chocolate broken up
Pinch of salt
Salted caramel sauce (for topping)
Directions
1. Add the flour, salt, caster sugar and cocoa powder to a mug and mix. Add the egg and stir until the mix is smooth.
2. Add the oil, milk and vanilla extract and mix until fully combined. Stir in the chocolate chips.
3. Place the mug in the microwave for 1-2 minutes, until the cake has risen.
4. Add in your Magnum Mini, drizzle with the salted caramel sauce. – and enjoy!
Featured Flavour
The perfect balance of cracking Magnum chocolate and velvety smooth vanilla ice cream.
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