Skip to:
Magnum Mini Classic Mug Cake
-
Prep time
10 mins
-
Serves
1 person
Ingredients
-
30 g self-raising flour
-
37 g caster sugar
-
16 g cocoa powder
-
1 egg
-
45 ml neutral oil
-
2.5 ml milk
-
2.5 ml vanilla extract
-
50 g chocolate chips/or chocolate broken up
-
Pinch of salt
-
Salted caramel sauce (for topping)
Directions
1. Add the flour, salt, caster sugar and cocoa powder to a mug and mix. Add the egg and stir until the mix is smooth.
2. Add the oil, milk and vanilla extract and mix until fully combined. Stir in the chocolate chips.
3. Place the mug in the microwave for 1-2 minutes, until the cake has risen.
4. Add in your Magnum Mini, drizzle with the salted caramel sauce. – and enjoy!
Featured Flavour
Discover Magnum Mini Classic Ice Cream Sticks and enjoy a mini take on the original classic, made with velvety smooth vanilla ice cream wrapped in cracking Magnum chocolate.
Other recipes you might like
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6