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Magnum ice cream recipe Magnum Vegan morning smoothie bowl

Magnum Vegan morning smoothie bowl

Prep Time

20 mins

Serves

1 person

Ingredients

  • 1 Magnum Vegan Almond
  • 90 ml coconut yogurt
  • 60 ml oat milk
  • 170 g frozen berries
  • 10 g almonds in pieces
  • Edible flowers

Directions

  1. Take the berries and leave them for 10 minutes outside the freezer
  2. Place your serving bowl in the freezer
  3. Use 120 g frozen berries and put them into a blender together with the coconut yogurt and oat milk
  4. Poor the smoothie in the serving bowl
Magnum Ice Cream recipe Magnum Vegan morning smoothie bowl step 4
  1. Add the Magnum Vegan Almond on top of the smoothie bowl
Magnum Ice Cream recipe Magnum Vegan morning smoothie bowl step 5
  1. Add the leftover berries
Magnum Ice Cream recipe Magnum Vegan morning smoothie bowl step 6
  1. Decorate the bowl with almond pieces, the edible flowers and serve
Magnum Ice Cream recipe Magnum Vegan morning smoothie bowl step 7

Featured Flavour

PNG - Magnum Vegan Almond with chocolate made from Rainforest Alliance Certified cocoa Ice Cream gluten free frozen dessert 3 x 90 ml
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Magnum Vegan Almond

Magnum Almond Vegan. A velvety Vegan ice cream dipped in chocolate couverture with crunchy almond pieces.