Magnum White Chocolate & Cookies - Cookie devotion

Directions

1. For the cookies, melt the chocolate and butter in a large metal or glass bowl over boiling water

2. Once melted fold in the sugar and eggs, then the flour, cocoa powder and baking powder, with a spatula

3. Leave to rest in the fridge for at least 45 minutes

4. Pre-heat oven to 170 C

5. Once out of the fridge, form small balls of dough with your hands, place them on a parchment lined baking tray and press them down lightly (bake 4 cookie slightly bigger than the rest, you'll need them to finish the dish)

6. Bake for 10-15 minutes

7. Take them out and cut the bigger 4 in half while still hot

8. Melt the white chocolate while waiting for the cookies to cool

Plating - To be served immediately

1. Take 4 plates and make small dots with the melted white chocolate. Place the small cookies around the plate.

1. Sprinkle some cookie crumbs in the centre, place Magnum on top.

1. Spoon some chocolate mousse on top of the Magnum. Spoon some chocolate mousse on the 4 cookie halves, placing each other half on top of it to form a sandwich, place on top of Magnum.

1. Garnish with cookie crumbs and gold sprinkles.