CHOCOLATE TOASTED COCONUT BARS

  • Cooking Time

    0 Minute

  • Prep Time

    5 Minutes

  • Serves

    3 People

CHOCOLATE TOASTED COCONUT BARS

Ingredients

  • 6 ounces milk chocolate chips, melted
  • 3/4 cup unsweetened shredded coconut, toasted
  • 1 pkg. Magnum® Double Chocolate Ice Cream Bars, (3 bars)

Directions

  1. Put melted chocolate into a small deep bowl or glass. Spread toasted coconut on a plate.

  2. Dip Magnum® Double Chocolate Ice Cream Bars ¾ of the way into melted chocolate, then roll in toasted coconut to cover chocolate.

  3. Freeze until ready to serve.

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