PISTACHIO CANNOLI DIP

Name: PISTACHIO CANNOLI DIP
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 1 cup whole milk ricotta cheese, drained; 1/2 cup confectioners' sugar; 1/2 tsp. vanilla extract; 1/8 tsp. ground cinnamon; 1 pkg (3 bars) Magnum® Cookie Duet Ice Cream Bars; 1/4 cup shelled unsalted pistachios roughly chopped

Prep Time

10 Minutes
Serves

3 People

Ingredients

4 ounces cream cheese, softened
1 cup whole milk ricotta cheese, drained
1/2 cup confectioners' sugar
1/2 tsp. vanilla extract
1/8 tsp. ground cinnamon
1 pkg (3 bars) Magnum® Cookie Duet Ice Cream Bars
1/4 cup shelled unsalted pistachios roughly chopped

Directions

Beat cream cheese and ricotta cheese in large bowl with electric mixer until smooth.
With mixer on low speed, slowly beat in confectioners’ sugar, vanilla and cinnamon. Beat until sugar is completely incorporated.
Place in serving bowl; top with chopped pistachios.
Refrigerate until ready to serve. Serve with Magnum® Cookie Duet Ice Cream Bars for dipping.