Cookies & Cream Magnum^® Milkshake Recipe

Name: Caramel Corn Ice Cream Bars
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: American
Ingredients: 6 ounces bittersweet chocolate chips or chopped bittersweet chocolate bars or melting wafers; 1 cup store bought caramel corn; 2 Magnum® Double Caramel Ice Cream Bars

Turn a Magnum^® Mini White Chocolate & Cookies Ice Cream Bar into a creamy cookies and cream milkshake, where smooth vanilla ice cream, a satisfying crack of white chocolate, and crunchy cookie pieces blend together in every indulgent sip.

Deliciously thick and creamy Magnum® Cookies and Cream milkshake

Ingredients

2 Magnum^® Mini White Chocolate & Cookies Ice Cream Bars
1/2 cup whole milk
1 Tbsp. chocolate sandwich cookies, crushed
1 Tbsp. white chocolate shavings
1 Tbsp. chocolate syrup

Directions

Drizzle chocolate syrup around the inside of a serving glass, tilting and rotating the glass to create a decorative swirl. Set aside.
Let the Magnum^® Mini White Chocolate & Cookies Ice Cream Bars sit at room temperature for about 2–3 minutes to soften slightly.
Gently slide the wooden sticks out of the bars and break the bars into several pieces so they blend more easily.
Place the Magnum^® pieces, milk and crushed cookies in a blender. Blend until smooth and creamy.
Pour the milkshake into the prepared glass and top with white chocolate shavings before serving.