1 Magnum Classic Pint
50-60 g fresh berries (blueberries, blackberries, and couple of raspberries)
Whipped cream spray
160 ml oat milk or semi-skimmed milk
Couple of ice cubes
Edible purple flowers
Open the tub and remove the chocolate layer, you can use this later to decorate the Frappe
Scoop 2-3 scoops of the ice cream out of the tub into a blender
Add the fresh berries (keep some for decoration on top of the frappe!) and a couple of ice cubes
Add 2/3 of the (oat) milk and start to blend
you can add more milk to make it more liquid if needed
Poor into a large glass
Spray cream on top
Decorate with a couple of berries, edible purple flowers, straw and serve
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