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Magnum vegan almond and apple dessert

Magnum Vegan Almond & Apple Dessert

Prep Time

10 mins

Serves

4 people

Magnum Vegan Almond

Ingredients

For the caramelised apple:

  • 1 elstar apple
  • 50 g cane sugar (alternative: regular sugar)
  • 50 ml water
     

For the caramelised mousse:

  • 4 tbs vegan caramel sauce
  • 50 ml Vegan cream alternative suitable for desserts

Directions

  1. Peel the apple, remove the core and dice into chunks
  2. Combine the sugar and water in a pan and boil until the mixture starts to caramelise
  3. Add the apple chunks and turn to a low heat
  4. Cook until soft and light brown in colour, tossing occasionally. Whip the vegan cream into soft peaks
  5. Add 4 tablespoons of the vegan caramel sauce into the cream and mix gently to form the caramel mousse
  6. Place a tablespoon of caramel sauce a couple of inches from the edge of each plate. With a spoon or a palette knife, spread the sauce across the centre of the plate in a straight line
Magnum Ice Cream recipe Magnum Vegan Almond and Apple dessert step 6
  1. Take the Magnum Vegan Almond ice creams from the freezer and place one at the centre of each plate
Magnum Ice Cream recipe Magnum Vegan Almond and Apple dessert step 7
  1. Generously spoon the caramel mousse on top of the Magnum
Magnum Ice Cream recipe Magnum Vegan Almond and Apple dessert step 8
  1. Place the caramelized apple chunks on the caramel mousse either side of the Magnum and drizzle caramel sauce on top
Magnum Ice Cream recipe Magnum Vegan Almond and Apple dessert step 9

Featured Flavour

PNG - Magnum Vegan Almond with chocolate made from Rainforest Alliance Certified cocoa Ice Cream gluten free frozen dessert 3 x 90 ml
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Magnum Vegan Almond

Magnum Almond Vegan. A velvety Vegan ice cream dipped in chocolate couverture with crunchy almond pieces.