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Magnum vegan chocolate and berry dessert

Magnum Vegan Chocolate & Berry Dessert

Prep Time

10 mins

Serves

4 people

Magnum Vegan Classic

Ingredients

  • 4 Magnum Vegan Classic ice creams
  • 20 blueberries
  • 8 strawberries
  • 4 blackberries
  • 8 tablespoons of strawberry sauce (alternative: strawberry jam mixed with water to make it less thick)
  • Vegan cookie crumble
  • Purple flower petals (optional)


For the white-chocolate flavour strawberry mousse:

  • 40 g vegan white chocolate alternative
  • 30 g strawberry jam

Directions

  1. Heat the strawberry jam in a pan and stir occasionally
  2. For the mousse, place the vegan white chocolate alternative in a heat-proof bowl, cover and set over boiling water until melted. Once melted, mix in the strawberry sauce well
  3. Whisk vegan cream alternative into soft peaks then gently add the white chocolate strawberry sauce, mixing it together with a tablespoon until a soft mousse forms
  4. Place a tablespoon of strawberry sauce a couple of inches from the edge of each plate. With a spoon or a palette knife, spread the sauce across the centre in a straight line
Magnum Ice Cream recipe Magnum Vegan Chocolate and Berry dessert step 4
  1. Take the Magnum Vegan Classic ice creams from the freezer and place at the centre of each plate
Magnum Ice Cream recipe Magnum Vegan Chocolate and Berry dessert step 5
  1. Generously spoon the mousse on top of the Magnum
Magnum Ice Cream recipe Magnum Vegan Chocolate and Berry dessert step 6
  1. Decorate with the fruits, vegan cookie crumble and flower petals of your choice. For a final touch dust with gold sprinkles
Magnum Ice Cream recipe Magnum Vegan Chocolate and Berry dessert step 7

Featured Flavour

PNG - Magnum Familienpackung Eis Vegan Classic 3 x 90 ml
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Magnum Vegan Classic 3 x 90ml

Magnum Classic Vegan. A velvety Vegan ice cream dipped in chocolate couverture.