Magnum Almond Joy Martini Recipe

Name: Magnum Almond Joy Martini Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz. vodka; 1 oz. cream of coconut; 1 oz. white crème de cacao; 1 oz. amaretto; 1 Tbsp. coconut milk; 1 1/2 tsp. maple syrup, plus more for the rim; 1 Tbsp. toasted coconut, for the rim; 1 Magnum Almond duet ice cream bar

Indulge in an Almond Joy Martini, a decadent fall cocktail with warm, nutty flavors. Perfect for celebrations or festive gatherings.

Cooking Time

0 Minute
Prep Time

5 Minutes
Serves

1 People

Ingredients

1 oz. vodka
1 oz. cream of coconut
1 oz. white crème de cacao
1 oz. amaretto
1 Tbsp. coconut milk
1 1/2 tsp. maple syrup, plus more for the rim
1 Tbsp. toasted coconut, for the rim
1 Magnum Almond duet ice cream bar

Directions

Add ice to a cocktail shaker.
Add vodka, cream of coconut, white crème de cacao, amaretto, coconut milk and 1 1/2 tsp. maple syrup. Shake vigorously.
Coat half the rim of glass in maple syrup, then dip in toasted shredded coconut.
Strain martini mixture into chilled martini glass.
Top with Magnum® ice cream Almond Duet Bar. Serve immediately.
You could also make an Almond Joy shooter by using smaller shot glasses (1–2 oz). Prep rim as above, pour shaken mix, and serve with a Magnum Mini Almond bar on the side.