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In a medium saucepan, bring 1 cup of water to a simmer. Reduce heat.
Add a heatproof glass bowl on top of the saucepan so it rests just above the simmering water but doesn’t touch it.
Add chocolate chips to the bowl; stir frequently as it slowly melts.
Pulse caramel corn in food processor for a few seconds until you get small pieces.
Dip each bar halfway in melted chocolate, then dip into crushed caramel corn. Serve immediately.
Looking for Magnum ice cream? Your favorite flavor might just be around the corner!