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CARAMEL CORN ICE CREAM BARS
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Cooking Time
0 Minute
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Prep Time
15 Minutes
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Serves
2 People
Ingredients
- 6 ounces bittersweet chocolate chips or chopped bittersweet chocolate bars or melting wafers
- 1 cup store bought caramel corn
- 2 Magnum® Double Caramel Ice Cream Bars
Directions
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In a medium saucepan, bring 1 cup of water to a simmer. Reduce heat.
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Add a heatproof glass bowl on top of the saucepan so it rests just above the simmering water but doesn’t touch it.
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Add chocolate chips to the bowl; stir frequently as it slowly melts.
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Pulse caramel corn in food processor for a few seconds until you get small pieces.
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Dip each bar halfway in melted chocolate, then dip into crushed caramel corn. Serve immediately.
