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Layered Double Raspberry Chocolate Cups
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Prep Time
15 Minutes
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Serves
2 People
Ingredients
- 1/2 cup crushed graham crackers
- 1 package (3 bars) Magnum Double Raspberry Bars
- 1/4 cup seedless raspberry jam
- 2 tablespoons shredded coconut
- fresh raspberries, for garnish
- fresh mint, for garnish
Directions
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Deconstruct Magnum® Double Raspberry Bars by removing chocolate shells;
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Break into small pieces;
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Place in freezer.
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Remove raspberry ice cream from bars;
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Add to bowl.
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In each of two tall glass dessert dishes or glass jars, add graham cracker crumbs, a layer of raspberry ice cream, a layer of raspberry jam and a layer of shredded coconut.
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Repeat with graham cracker crumbs, ice cream and jam until the jar is filled.
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Top with reserved chocolate pieces.
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Garnish each with fresh raspberries and mint.
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Serve immediately or freeze until ready to serve.