Matcha Magnum Parfait

Name: Matcha Magnum Parfait
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1.5 tsp ceremonial or premium culinary grade matcha powder; 1 cup heavy cream; 2 tsp powdered sugar; 2 tsp vanilla extract; 2 Magnum milk chocolate bars, chopped; 2 tbsp chocolate sauce; Optional: cocoa powder for garnish

Layered, vibrant, and indulgent, this Matcha Magnum Parfait pairs matcha cream with Magnum for a dessert that’s as stunning as it is delicious.

Cooking Time

00 Minute
Prep Time

15 Minutes
Serves

2 People

Matcha parfait made with matcha powder and Magnum Milk Chocolate bars

Ingredients

1.5 tsp ceremonial or premium culinary grade matcha powder
1 cup heavy cream
2 tsp powdered sugar
2 tsp vanilla extract
2 Magnum milk chocolate bars, chopped
2 tbsp chocolate sauce
Optional: cocoa powder for garnish

Directions

In a mixing bowl, whisk the heavy cream, matcha powder, powdered sugar, and vanilla extract until soft peaks form. Set aside.
Chop the Magnum bars into bite-sized pieces.
In two serving glasses, layer some chopped Magnum, a generous spoonful of matcha cream, and a drizzle of chocolate sauce. Repeat the layers until the glasses are filled.
Finish with a dusting of cocoa powder.
Chill for 10–15 minutes before serving for a slightly firmer texture.