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Matcha Magnum Parfait
Layered, vibrant, and indulgent, this Matcha Magnum Parfait pairs matcha cream with Magnum for a dessert that’s as stunning as it is delicious.
Cooking Time
00 Minute
Prep Time
15 Minutes
Serves
2 People
Ingredients
- 1.5 tsp ceremonial or premium culinary grade matcha powder
- 1 cup heavy cream
- 2 tsp powdered sugar
- 2 tsp vanilla extract
- 2 Magnum milk chocolate bars, chopped
- 2 tbsp chocolate sauce
- Optional: cocoa powder for garnish
Directions
- In a mixing bowl, whisk the heavy cream, matcha powder, powdered sugar, and vanilla extract until soft peaks form. Set aside.
- Chop the Magnum bars into bite-sized pieces.
- In two serving glasses, layer some chopped Magnum, a generous spoonful of matcha cream, and a drizzle of chocolate sauce. Repeat the layers until the glasses are filled.
- Finish with a dusting of cocoa powder.
- Chill for 10–15 minutes before serving for a slightly firmer texture.
