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CHOCOLATE TOASTED COCONUT BARS
Make it an extra toasty evening with our Magnum Ice Cream Chocolate Toasted Coconut Bars recipe.
Cooking Time
0 Minute
Prep Time
5 Minute
Serves
3 People
Ingredients
- 6 ounces milk chocolate chips, melted
- 3/4 cup unsweetened shredded coconut, toasted
- 1 pkg. Magnum® Double Chocolate Ice Cream Bars, (3 bars)
Directions
- Put melted chocolate into a small deep bowl or glass. Spread toasted coconut on a plate.
- Dip Magnum® Double Chocolate Ice Cream Bars ¾ of the way into melted chocolate, then roll in toasted coconut to cover chocolate.
- Freeze until ready to serve.
