Skip to content
Magnum baked fudge brownie made with pretzels and Magnum Double Salted Caramel Pint

Magnum baked fudge brownie

Prep Time

30 mins

Serves

3 persons

Ingredients

Directions

  1. Preheat oven to 170°C
  2. Melt the chocolate and butter over warm water bath
  3. Add sugar to the melted chocolate mixture with a whisk
  4. Add the eggs to the mixture and stir with a whisk
  5. Add flour and cocoa powder and stir with a spatula
  6. Poor the mixture into a couple of bowls(3) that are suitable for baking
  7. Press a couple of pretzels into the brownie
  8. Bake the brownie for 15-20 minutes or until cooked depending on the oven
  9. Let them cool down for 5 minutes
Magnum ice cream recipe Magnum baked fudge brownie made with pretzels and Magnum Double Salted Caramel Pint step 9
  1. Take a Magnum double salted caramel pint
Magnum ice cream recipe Magnum Double Salted Caramel Pint step 10
  1. Scoop the ice cream on top
Magnum ice cream recipe Magnum baked fudge brownie made with pretzels step 11
  1. Add caramel sauce and serve
Magnum ice cream recipe Magnum baked fudge brownie made with pretzels and Magnum Double Salted Caramel Pint step 12

Featured Flavour

PNG - Magnum Tub Double Salted Caramel Rainforest Alliance Certified cocoa Ice Cream 440ml
Press escape key to close modal

Magnum Double Salted Caramel Ice Cream Tub 440ml

Velvety dairy ice cream with cracking chocolate shards and a rich salted caramel sauce, encased in a thick Magnum chocolate shell