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Magnum banana oatmeal cookies made with Magnum Double Salted Caramel Pint

Magnum banana oatmeal cookies

Prep Time

45 mins

Serves

6 persons

Ingredients

  • 1 Magnum double salted caramel pint
  • 120 g oatmeal
  • 125 g butter soft
  • 75 g raisins
  • 1 overripe banana, peeled and smashed with a fork
  • 110 g light brown sugar
  • 100 g flour
  • Salt, ground cinnamon
  • 1 tsp baking soda

Directions

  1. Preheat oven to 170 °C
  2. Mix soft butter with sugar for 1 minute with kitchen aid or hand mixer
  3. Add the banana and mix for a couple of seconds
  4. Add the flour, baking soda, oatmeal, pinch of salt and 1 tsp of cinnamon and mix for 30 seconds, add raisins and mix another 10 seconds, the dough is a bit sticky
  5. Use a baking tray lined with baking paper
  6. Make small balls with your hands, and place them on the baking paper, leave some space between the balls because them will triple in size
  7. You should make around 12 cookies, bake them for 12 -18 minutes depending on the oven
  1. Let them cool down before using them. Cookies will stay a bit chewy
Magnum ice cream recipe Magnum banana oatmeal cookies step 8
  1. Take a Magnum double salted caramel pint
Magnum ice cream recipe Magnum banana oatmeal cookies step 9
  1. Scoop ice cream on one cookie and press another one on top
Magnum ice cream recipe Magnum banana oatmeal cookies step 10
  1. Repeat this with the other cookies and serve
Magnum ice cream recipe Magnum banana oatmeal cookies step 11

Featured Flavour

PNG - Magnum Tub Double Salted Caramel Rainforest Alliance Certified cocoa Ice Cream 440ml
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Magnum Double Salted Caramel Ice Cream Tub 440ml

Velvety dairy ice cream with cracking chocolate shards and a rich salted caramel sauce, encased in a thick Magnum chocolate shell