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Magnum ice cream recipe Magnum French toast & berries

Magnum French toast & berries

Prep Time

20 mins

Serves

1 person

Ingredients

Directions

  1. Whisk eggs and milk together in a bowl together with 2 spoons of sugar
  2. Heat a frying pan at medium heat and add some oil
  3. Soak the brioche slices in the egg mixture and add them to the pan
  4. Pan fry quickly, and when it starts to color flip the breads around
  5. Remove from pan and place them on a plate
Magnum ice cream recipe Magnum French toast & berries step 5
  1. Take a Magnum Magnum Double Salted Caramel Pint
Magnum ice cream recipe Magnum French toast & berries step 6
  1. Add a generous scoop of Magnum on top
Magnum ice cream recipe Magnum French toast & berries step 7
  1. Decorate with the berries and a drizzle maple syrup and serve
Magnum ice cream recipe Magnum French toast & berries step 8

Featured Flavour

PNG - Magnum Tub Double Salted Caramel Rainforest Alliance Certified cocoa Ice Cream 440ml
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Magnum Double Salted Caramel Ice Cream Tub 440ml

Velvety dairy ice cream with cracking chocolate shards and a rich salted caramel sauce, encased in a thick Magnum chocolate shell