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Trending Now: Spicy Ice Cream & How to Make it With Magnum
Wasabi, chili flakes, peppercorns... not exactly what you’d expect to see next to ice cream, right? But lately, these spicy flavors have been popping up as some of the coolest new ice cream pairings. Sure, weird flavor combos come and go, but what’s fun about this spicy ice cream trend is that it shows just how versatile ice cream is.
This unexpected duo is popping up on menus everywhere, from mango sorbet drizzled with chili-lime to hot pot-style scoops dusted with dried chili flakes.
So, why the sudden obsession with ice cream that bites back? And more importantly, how can you bring the heat into your own kitchen? Spoiler alert: it starts with Magnum.
Magnum, Spice & Everything Nice
Our ice cream bars have long been the go-to for indulgence, and it turns out chocolate and spice are truly a match made in flavor heaven. The deep richness of chocolate naturally complements the warmth of chili, cayenne, and other bold spices, creating a complex taste that lingers.
Whether it's the decadent layers of Magnum Double Chocolate, the tart richness of the Double Raspberry bar, or the nutty crunch of the Almond Duet bar, our flavors make the perfect canvas for adding a little heat and excitement.
Sweet + Heat: Why We Love This Combo
Why are spicy ice cream flavors suddenly everywhere? The rise of ‘swicy’ (sweet and spicy) flavors across food and drinks (think hot honey drizzled on everything or spicy chocolate bars) shows our taste buds are craving unexpected adventures.
But pairing sweet with spicy isn’t new. It’s a cornerstone in cuisines like Thai, Mexican, and Indian, where sugar or fruit balances out the heat, creating dishes that are rich and complex.
The secret? Sensory contrast. Sweetness soothes and satisfies, while spice adds a punch that wakes up your palate. Together, they create a dynamic flavor dance: smooth and rich one moment, fiery and exciting the next. And when you add the cool creaminess of ice cream to the mix, every bite becomes an elevated experience that keeps you coming back for more.
Spicy Ice Cream Toppings to Try at Home
You don’t need to be a dessert pro to try this trend. Bringing heat to your Magnum bar is easier than you think. Some fiery topping you can try are:
Chili Chocolate Drizzle
Melt some spicy chocolate (like cinnamon or smoked chili infused) and drizzle it over your Magnum. You could also try half-dipping your bar for a dramatic look and layered flavor.
Sriracha
This fiery sauce adds vibrant heat and pairs beautifully with dark chocolate bars. Try a light drizzle to taste.
Crushed Pink Peppercorns
These offer a floral, peppery note and make your dessert pop visually. Lightly dust your Magnum with crushed pink peppercorns. To help them stick, try brushing a thin layer of honey or chocolate syrup on the bar first. Or sprinkle them immediately after drizzling a warm chili chocolate or caramel sauce.
Hot Sauce
A classic for a reason. Fruit-based hot sauces add sweetness and spice without overwhelming the ice cream. Happen to be hosting an ice cream social? Try serving hot sauce on the side in mini pitchers for guests to drizzle as they like.
Bonus: Why not make a dessert board with different fiery toppings and have a spicy ice cream tasting session?
Bold Flavor Pairing Ideas with Magnum Bars
Not sure where to start? These spicy-sweet combos hit that perfect balance of indulgence and intrigue:
- Magnum Double Chocolate Bar + chili flakes or a spicy chipotle caramel sauce
- Magnum Cookie Duet Bar + mango-habanero salsa or jalapeño-pineapple puree
- Magnum Almond Duet Bar + smoked paprika roasted nuts
- Magnum Milk Chocolate Bar + spicy raspberry coulis or ancho chili chocolate drizzle
- Magnum Double Raspberry Bar + pink peppercorn dust or hot honey drizzle
How to Serve Your Spicy Ice Cream
Elevate your spicy Magnum bars with a few simple plating tips. Try serving them on chilled plates with a chili-salt rim, or add visual flair with edible flowers, micro herbs, or crushed red pepper flakes.
For an evening gathering, pair these spicy desserts with indulgent cocktails, like a Frosted Sugar Martini or an Almond Joy Martini, and replace the sprinkles or almond flakes with a Tajín rim.
Bring the Heat to Dessert
The sweet-and-spicy trend isn’t just a passing phase, it’s the flavor mashup we didn’t know we needed. And with Magnum’s rich chocolate shells and creamy ice cream centers, you’ve got the ideal base for bold new flavor experiments.
FAQs
Spicy ice cream is a new frozen dessert trend that combines traditional ice cream with heat-infused ingredients like chili, cayenne, jalapeño, and peppercorns.
Start with your favorite Magnum bar as the base, then layer on the heat. Try a drizzle of chili-spiked chocolate sauce, a swipe of sriracha, or a spoonful of spicy fruit salsa like mango-habanero. It's an easy (and fun) way to experiment with the sweet-and-spicy trend at home.
Spicy chocolate ice cream pairs beautifully with raspberries, mango, cinnamon, espresso, and dark caramel. The bitterness of the chocolate balances the heat, while sweet or tart fruits and rich syrups round out the flavors for a dynamic dessert experience.
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