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CHOCOLATE CARAMEL PRETZEL PIE
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Cooking Time
0 Minute
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Prep Time
35 Minutes
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Serves
6 People
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Ingredients
- PIE:
- 14 whole graham crackers, finely crushed
- 5 Tbsp. butter, melted
- 6 floz caramel ice cream topping, plus more for garnish
- 1 cup heavy cream
- 1/2 tsp. salt
- 2 cups semi-sweet chocolate chips
- Crushed pretzels for garnish
- Edible gold flakes for garnish
- CARAMEL PRETZEL BARS:
- 6 Magnum® ice cream Double Gold Caramel Bars, (2 boxes)
- 3 floz caramel ice cream topping
- 1/2 cup crushed pretzels
- 1/4 cup edible gold flakes
Directions
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For PIE, spray bottom and sides of a 9-in. pie plate with no-stick cooking spray.
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In a small bowl, combine graham cracker crumbs and melted butter. Press evenly into bottom and 1-in. up the sides of pie plate. Chill crust for 10 minutes.
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Pour caramel topping evenly over crust.
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In a medium saucepan, bring 1 cup water to a simmer. Place a heatproof glass bowl on top of the saucepan so it rests just above the simmering water but doesn’t touch it.
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Add chocolate chips to the bowl; stir frequently until melted. Once melted, slowly add heavy cream. Whisk until mixture is blended.
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Spread chocolate mixture evenly on top of the caramel layer. Chill until set, at least 2 hours.
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Let pie sit for 10 minutes to soften. Meanwhile for CARAMEL PRETZEL BARS, drizzle caramel topping evenly over each Magnum® ice cream Double Gold Caramel Bar, then sprinkle with crushed pretzels and edible gold flakes.
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To serve, cut pie into wedges and place on serving plates along with Ice Cream Bars. Drizzle pie wedges with caramel topping, then sprinkle with crushed pretzels and edible gold flakes.
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