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NON-DAIRY TOASTED ALMOND MILKSHAKE
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Cooking Time
5 Minutes
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Prep Time
5 Minutes
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Serves
1 People
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Ingredients
- 1/2 cup sliced almonds
- 1 cup almond milk
- 1/2 cup almond milk non-dairy ice cream
- 1 tsp. ground cinnamon
- Honey for rimming glass
- 1 bar Magnum® Non-Dairy Almond Frozen Dessert Bars
Directions
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Preheat oven to 375°F.
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Spread sliced almonds on a rimmed baking sheet and bake for about 5 minutes until they smell toasted and turn golden brown.
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Let cool slightly then remove from pan and chop.
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In blender container place almond milk, almond milk non-dairy ice cream, cinnamon and 1/4 cup of the chopped almonds; blend until smooth.
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To serve, dip rim of milkshake glass in honey; then dip into remaining 1/4 cup chopped almonds.
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Pour milkshake into glass. Top with Magnum® Non-Dairy Almond Frozen Dessert Bar.
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