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Preheat oven to 375°F.
Spread sliced almonds on a rimmed baking sheet and bake for about 5 minutes until they smell toasted and turn golden brown.
Let cool slightly then remove from pan and chop.
In blender container place almond milk, almond milk non-dairy ice cream, cinnamon and 1/4 cup of the chopped almonds; blend until smooth.
To serve, dip rim of milkshake glass in honey; then dip into remaining 1/4 cup chopped almonds.
Pour milkshake into glass. Top with Magnum® Non-Dairy Almond Frozen Dessert Bar.
Looking for Magnum ice cream? Your favorite flavor might just be around the corner!